Every year since we got married, Kathleen and I have spent Christmas Eve at home making a special dinner. The first year was Cornish game hens, then a whole roasted turkey, and this year we made rack of lamb.

Post Frenching/Cleaning:

Marinating:

Seared on the stove-top, now roasting in the oven:

Ready to eat!

It was awesome. This qualifies as the most expensive meal I’ve ever prepared at home, but was totally worth it.