Christmas Eve Dinner
January 5th, 2011 | 11:06Every year since we got married, Kathleen and I have spent Christmas Eve at home making a special dinner. The first year was Cornish game hens, then a whole roasted turkey, and this year we made rack of lamb.
Post Frenching/Cleaning:
Marinating:
Seared on the stove-top, now roasting in the oven:
Ready to eat!
It was awesome. This qualifies as the most expensive meal I’ve ever prepared at home, but was totally worth it.
It was the best thing I’ve ever eaten… and i would like it again please 🙂
January 5th, 2011 at 11:22