Every year since we got married, Kathleen and I have spent Christmas Eve at home making a special dinner. The first year was Cornish game hens, then a whole roasted turkey, and this year we made rack of lamb.
Seared on the stove-top, now roasting in the oven:
Ready to eat!
It was awesome. This qualifies as the most expensive meal I’ve ever prepared at home, but was totally worth it.