Christmas Eve Dinner

January 5th, 2011 | 11:06

Every year since we got married, Kathleen and I have spent Christmas Eve at home making a special dinner. The first year was Cornish game hens, then a whole roasted turkey, and this year we made rack of lamb.

Post Frenching/Cleaning:
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Marinating:
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Seared on the stove-top, now roasting in the oven:

Ready to eat!

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It was awesome. This qualifies as the most expensive meal I’ve ever prepared at home, but was totally worth it.

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One Response to “Christmas Eve Dinner”

  1. Kathleen

    It was the best thing I’ve ever eaten… and i would like it again please :)


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